Trader Joe’s Butternut Squash Ravioli Recipe: Embrace Comfort Food

4 Min Read

Experience the cozy flavors of fall with Trader Joe’s Butternut Squash Ravioli recipe.

This delightful dish combines the creamy, slightly sweet taste of butternut squash with the tender texture of ravioli, creating a perfect comfort food for any time of the year.

Easy to prepare and incredibly satisfying, this recipe brings the warmth of homemade meals to your table.

Dive into the rich, comforting flavors of butternut squash ravioli and enjoy a meal that feels like a warm hug on a plate.


For the Butternut Squash Ravioli:

  • 1 package Trader Joe’s Butternut Squash Ravioli
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • Fresh sage leaves for garnish (optional)


Start by cooking the Trader Joe’s Butternut Squash Ravioli according to the package instructions.

Drain and set aside.

In a large skillet, heat the butter and olive oil over medium heat.

Add the finely chopped shallot and cook until it becomes translucent, about 2-3 minutes.

Add the minced garlic to the skillet and sauté for another minute until fragrant.

Pour in the vegetable broth and bring the mixture to a simmer.

Allow it to cook for 2-3 minutes, reducing slightly.

Stir in the heavy cream and grated Parmesan cheese, whisking until the sauce is smooth and well combined.

Add the nutmeg, and season with salt and pepper to taste.

Let the sauce simmer for another 2 minutes until it thickens slightly.

Gently fold in the cooked butternut squash ravioli, ensuring each piece is coated with the creamy sauce.

Garnish with fresh sage leaves if desired, and serve immediately, enjoying the comforting flavors of this butternut squash ravioli dish.

Nutritional Facts

Serving Size: 1 cup
Calories: 350
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 450mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 4g
Protein: 10g


1. Can I use a different type of ravioli?

Yes, you can substitute the butternut squash ravioli with other types such as cheese or mushroom ravioli for a different flavor.

2. How can I make this dish vegan?

To make this dish vegan, use a plant-based ravioli, substitute the butter with vegan butter, use a dairy-free cream, and replace the Parmesan cheese with a vegan alternative.

3. What can I add to enhance the flavor?

You can enhance the flavor by adding ingredients like crispy bacon bits, sautéed mushrooms, or a sprinkle of red pepper flakes for a bit of heat.

4. Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before adding the cooked ravioli.

5. Is there a gluten-free option for this recipe?

You can use gluten-free ravioli available at Trader Joe’s or other stores and follow the same recipe for a gluten-free version.

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