Easy Salisbury Steak Recipe

4 Min Read

Take a trip down memory lane with this comforting and savory Easy Salisbury Steak recipe! Salisbury steak is a classic American dish that features seasoned ground beef patties smothered in a rich and flavorful gravy.

It’s a hearty and satisfying meal that’s perfect for a cozy dinner at home.

This easy-to-follow recipe requires just a few simple ingredients and minimal prep time, making it a convenient option for busy weeknights.

Whether you’re cooking for your family or craving a taste of nostalgia, this Easy Salisbury Steak is sure to hit the spot.

Serve it with mashed potatoes, rice, or noodles for a complete meal that will leave everyone satisfied and asking for seconds!


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • Chopped fresh parsley, for garnish (optional)


In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper.

Mix until well combined.

Shape the mixture into oval-shaped patties, about 1/2-inch thick.

Heat the olive oil in a large skillet over medium heat.

Add the beef patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.

Transfer the cooked patties to a plate and set aside.

In the same skillet, add the beef broth and bring to a simmer.

In a small bowl, whisk together the flour and a few tablespoons of water to make a slurry.

Slowly whisk the slurry into the simmering beef broth, stirring constantly, until the gravy thickens.

Return the beef patties to the skillet, spooning the gravy over the top.

Cook for an additional 2-3 minutes, or until the patties are heated through and the gravy is thick and bubbly.

Garnish with chopped fresh parsley, if desired, and serve the Easy Salisbury Steak hot with your favorite sides.

Nutritional Facts

Note: Nutritional values may vary depending on portion size and specific ingredients used.

  • Serving size: 1 serving (assuming 4 servings)
  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 30g


1. Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer. Just keep in mind that the flavor and texture may vary slightly.

2. Can I make the Salisbury steak patties ahead of time?

Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for longer storage.

3. Can I use pre-made gravy instead of making it from scratch?

Yes, you can use pre-made gravy if you’re short on time. Simply heat it up and pour it over the cooked beef patties.

4. What can I serve with Salisbury steak?

Salisbury steak pairs well with mashed potatoes, rice, egg noodles, or steamed vegetables. You can also serve it with a side salad for a lighter option.

5. Can I add mushrooms to the gravy?

Absolutely! Sautéed mushrooms are a delicious addition to the gravy and can be added along with the beef broth for extra flavor.

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