The Best Blondie Recipe

4 Min Read

Blondies are a delicious and versatile dessert that is loved by many for their chewy texture and rich flavor.

Similar to brownies but without the cocoa powder, blondies are made with brown sugar, butter, and vanilla, resulting in a sweet and buttery treat that is hard to resist.

Whether you enjoy them plain, with nuts, or with chocolate chips, blondies are sure to satisfy your sweet cravings.

This recipe for The Best Blondies is simple to make and yields perfectly soft and chewy bars that are guaranteed to be a hit with friends and family.


  • 1 cup unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips (optional)
  • 1 cup chopped nuts (such as walnuts or pecans) (optional)


Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a large mixing bowl, combine the melted butter and brown sugar.

Stir until smooth.

Add the eggs and vanilla extract to the butter and sugar mixture.

Mix until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Be careful not to overmix.

If using, fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the blondies to cool completely in the pan before slicing and serving.

Nutritional Facts

  • Serving Size: 1 blondie (assuming 24 servings)
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 2g

Frequently Asked Questions (FAQs)

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar if that’s what you have on hand. Keep in mind that dark brown sugar has a higher molasses content, so it will result in a slightly richer flavor and darker color.

Can I make blondies without nuts or chocolate chips?

Absolutely! Blondies are delicious even without add-ins. Simply omit the nuts and chocolate chips from the recipe, or replace them with your favorite mix-ins such as butterscotch chips, dried fruit, or coconut.

How should I store leftover blondies?

Store leftover blondies in an airtight container at room temperature for up to 3 days. If you prefer them to be a bit firmer, you can store them in the refrigerator for up to a week.

Can I freeze blondies?

Yes, blondies freeze well. Wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container, and freeze for up to 3 months. Thaw them at room temperature before serving.

Can I double this recipe to make more blondies?

Yes, you can double the recipe to make a larger batch of blondies. Simply use a larger baking pan, such as a 9×18-inch pan, and adjust the baking time accordingly.

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