Strawberry Jell-O pie is a delightful, refreshing dessert that’s perfect for any occasion.
This no-bake pie combines the sweet, fruity flavor of strawberries with the light, jiggly texture of Jell-O, all set in a buttery graham cracker crust.
It’s incredibly easy to make and always a crowd-pleaser, making it a go-to recipe for busy families and dessert lovers alike.
Ingredients
For the Strawberry Jell-O Pie:
- 1 pre-made graham cracker crust
- 1 package (3 oz) strawberry-flavored Jell-O
- 2/3 cup boiling water
- 1/2 cup cold water
- 1 pint fresh strawberries, hulled and sliced
- 1 tub (8 oz) whipped topping, thawed
Instructions
In a medium bowl, dissolve the strawberry Jell-O in 2/3 cup of boiling water.
Stir for about 2 minutes until completely dissolved.
Add 1/2 cup of cold water to the Jell-O mixture and stir well.
Place the bowl in the refrigerator for about 15-20 minutes, or until the mixture is slightly thickened but not fully set.
This helps the Jell-O to set up faster when combined with other ingredients.
Gently fold in the thawed whipped topping until the mixture is smooth and well combined.
Then, fold in the sliced strawberries, ensuring they are evenly distributed throughout the filling.
Pour the Jell-O mixture into the pre-made graham cracker crust, spreading it out evenly.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, you can garnish the pie with additional whipped topping and fresh strawberries if desired.
Nutritional Facts
A slice of Strawberry Jell-O pie (1/8 of the pie) typically contains around:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 1g
FAQs (Frequently Asked Questions)
1. Can I use fresh strawberries for this recipe?
Yes, fresh strawberries are recommended for this recipe. They add a natural sweetness and a pleasant texture to the pie.
2. Can I use a different flavor of Jell-O?
Absolutely! While strawberry Jell-O is classic, you can experiment with other flavors like raspberry or cherry for a different twist.
3. How long can I store the pie?
The pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.
4. Can I make my own graham cracker crust?
Yes, you can make your own crust by combining 1 1/2 cups of graham cracker crumbs, 1/3 cup of sugar, and 6 tablespoons of melted butter. Press the mixture into a pie dish and chill before adding the filling.
5. Is it possible to make this pie dairy-free?
Yes, you can make this pie dairy-free by using a non-dairy whipped topping