OREO FUDGE RECIPE

Indulge your sweet tooth with this irresistible Oreo fudge recipe.

Contents

Creamy and rich, with chunks of Oreo cookies throughout, this fudge is a delightful treat for any occasion.

Whether you’re satisfying a craving for chocolate or looking for a crowd-pleasing dessert, this easy-to-make fudge is sure to impress.

With just a few simple ingredients and minimal effort, you can create a decadent homemade treat that will have everyone coming back for more.

Ingredients

Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.

Heat in the microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.

Stir in the vanilla extract until well combined.

Gently fold in the chopped Oreo cookies until they are evenly distributed throughout the fudge mixture.

Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.

Refrigerate the fudge for at least 2 hours, or until firm.

Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang.

Cut it into squares and serve.

This Oreo fudge recipe yields approximately 16 servings.

Here are the nutritional facts per serving:

Yes, you can use milk or dark chocolate if you prefer. Keep in mind that it will alter the flavor and sweetness of the fudge.

Store leftover fudge in an airtight container in the refrigerator for up to two weeks.

Yes, feel free to get creative with additional mix-ins such as chopped nuts, marshmallows, or caramel swirls.

Yes, you can freeze the fudge in an airtight container for up to three months. Thaw it in the refrigerator overnight before serving.

Yes, you can use reduced-fat or fat-free sweetened condensed milk, but keep in mind that it may affect the texture and flavor of the fudge.