Indulge in the heavenly fusion of rich chocolate and creamy Nutella with this irresistible Nutella Brownies recipe.
These delectable treats are perfect for satisfying your sweet cravings or impressing guests at any gathering.
With a fudgy texture and a luscious Nutella swirl, these brownies are sure to become a favorite in your dessert repertoire.
Ingredients
For the Brownies:
- 1 cup Nutella
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
For the Nutella Swirl:
- 1/4 cup Nutella
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a mixing bowl, combine the melted butter and 1 cup of Nutella until smooth.
Add the sugar and mix until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Warm the remaining 1/4 cup of Nutella in the microwave for a few seconds until it’s slightly runny.
Drizzle the warmed Nutella over the brownie batter, then use a knife to gently swirl it into the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing and serving.
Nutritional Facts
- Serving Size: 1 brownie
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 90mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 3g
FAQs
1. Can I use any brand of hazelnut spread instead of Nutella?
Yes, you can use any brand of hazelnut spread, but the flavor may vary slightly.
2. Can I add nuts to these brownies?
Absolutely! Chopped nuts like walnuts or hazelnuts can be a delicious addition for added texture.
3. Can I use a different size baking pan?
You can use a different size pan, but the baking time may need to be adjusted accordingly.
4. How should I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
5. Can I freeze these brownies?
Yes, you can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing.