Maple Cashew Brittle Recipe

4 Min Read

Maple Cashew Brittle is a delightful sweet treat that combines the rich flavor of maple syrup with the crunch of roasted cashews.

This homemade brittle is easy to make and perfect for satisfying your sweet tooth.

With just a few simple ingredients, you can create a delicious and addictive snack that’s perfect for sharing with family and friends.

Whether you enjoy it on its own or crumbled over ice cream, this Maple Cashew Brittle is sure to become a favorite in your household.


  • 1 cup granulated sugar
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 cup roasted cashews
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract


Line a baking sheet with parchment paper or a silicone baking mat and set aside.

In a medium saucepan, combine the granulated sugar, maple syrup, water, and salt.

Cook over medium heat, stirring constantly, until the sugar has dissolved.

Once the sugar has dissolved, stop stirring and insert a candy thermometer into the mixture.

Continue to cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes.

Once the mixture reaches 300°F, remove the saucepan from the heat and quickly stir in the unsalted butter, roasted cashews, baking soda, and vanilla extract.

Be careful, as the mixture will bubble up.

Pour the hot mixture onto the prepared baking sheet and use a spatula to spread it out into an even layer.

Allow the brittle to cool completely at room temperature, then break it into pieces using your hands or a knife.

Store the Maple Cashew Brittle in an airtight container at room temperature for up to two weeks.

Nutritional Facts

  • Serving Size: 1 ounce (28g)
  • Calories: 130
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Frequently Asked Questions (FAQs)

Can I use other nuts instead of cashews?

Yes, you can substitute other nuts such as almonds, peanuts, or pecans for the cashews in this recipe. Feel free to experiment with different nut combinations to create your own unique brittle.

Can I use a candy thermometer?

Using a candy thermometer is highly recommended for this recipe to ensure that the sugar mixture reaches the proper temperature. However, if you don’t have a candy thermometer, you can test the mixture by dropping a small amount into a bowl of cold water. It should harden into brittle threads when it’s ready.

How do I prevent the brittle from sticking to the pan?

To prevent the brittle from sticking to the pan, make sure to line it with parchment paper or a silicone baking mat before pouring the hot mixture onto it. This will make it easier to remove the brittle once it has cooled.

Can I store the brittle in the refrigerator?

It’s best to store the Maple Cashew Brittle at room temperature in an airtight container. Storing it in the refrigerator can cause it to become sticky and lose its crunch.

Can I add spices to the brittle?

Yes, you can add spices such as cinnamon, nutmeg, or ginger to the brittle for extra flavor. Simply mix the spices in with the sugar mixture before cooking it on the stovetop. Adjust the amount of spices to taste.

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