Jalapeño Popper Sausage Balls are the perfect blend of spicy, cheesy, and savory flavors.
These bite-sized appetizers are ideal for parties, game days, or any gathering where you want to impress your guests with a delicious and unique snack.
Combining the zesty kick of jalapeños with creamy cheese and hearty sausage, these sausage balls are sure to be a hit.
Ingredients
- 1 pound ground pork sausage
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup finely diced jalapeños (seeds removed for less heat)
- 1 1/2 cups biscuit baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork sausage and softened cream cheese.
Mix until well combined.
Add the shredded sharp cheddar cheese, shredded Monterey Jack cheese, and finely diced jalapeños to the sausage mixture.
Mix thoroughly.
Stir in the biscuit baking mix, garlic powder, onion powder, and paprika.
Mix until all ingredients are evenly incorporated.
Using a tablespoon or cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Allow the sausage balls to cool slightly before serving.
They can be enjoyed warm or at room temperature.
Nutritional Facts
This Jalapeño Popper Sausage Balls recipe yields approximately 36 sausage balls.
Here are the nutritional facts per sausage ball:
- Calories: 90
- Protein: 5g
- Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 0g
- Sodium: 160mg
FAQ’s
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls and refrigerate them uncooked for up to 24 hours before baking. You can also freeze them uncooked for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
How should I store leftover sausage balls?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Can I use a different type of sausage?
Yes, you can use any ground sausage you prefer, such as turkey sausage, chicken sausage, or spicy Italian sausage, to suit your taste.
Can I adjust the heat level of the jalapeño popper sausage balls?
Yes, you can adjust the heat by either reducing the amount of jalapeños or removing the seeds and membranes, which contain most of the heat. For a milder option, you can also use pickled jalapeños.
What dipping sauces pair well with these sausage balls?
These sausage balls pair well with a variety of dipping sauces, such as ranch dressing, spicy mayo, honey mustard, or a creamy avocado dip. Experiment to find your favorite combination!