Gooey Butter Cake is a rich and decadent dessert that originated in St. Louis, Missouri.
This cake features a soft, sweet crust topped with a luscious, buttery filling that’s irresistibly gooey.
Perfect for any occasion, this easy-to-make treat is sure to satisfy your sweet tooth and become a favorite among family and friends.
Ingredients
For the crust:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the filling:
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cake mix, melted butter, and egg until well mixed.
Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
In another large mixing bowl, beat the cream cheese until smooth.
Add the eggs and vanilla extract, and beat until well combined.
Gradually add the melted butter and continue to beat until smooth.
Gradually mix in the powdered sugar until the filling is smooth and well combined.
Pour the filling over the crust and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey.
Allow the cake to cool completely in the pan before slicing and serving.
Nutritional Facts
This Gooey Butter Cake recipe yields approximately 16 servings.
Here are the nutritional facts per serving:
- Calories: 380
- Protein: 4g
- Fat: 18g
- Carbohydrates: 52g
- Fiber: 0g
- Sugars: 38g
- Sodium: 320mg
FAQ’s
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix to change up the taste of the crust. Chocolate or spice cake mix can offer a unique twist.
How do I store leftover gooey butter cake?
Store any leftover gooey butter cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze gooey butter cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
What can I add to the filling for extra flavor?
For added flavor, you can mix in a teaspoon of almond extract or some lemon zest. You can also fold in chocolate chips or chopped nuts for added texture.
Can I make a gluten-free version of this cake?
Yes, you can make a gluten-free version by using a gluten-free cake mix and ensuring all other ingredients are gluten-free. Follow the same instructions for a delicious gluten-free gooey butter cake.