Glory muffins recipe

5 Min Read

Glory Muffins are a delightful and nutritious treat, packed with wholesome ingredients like carrots, apples, raisins, and nuts.

These muffins are perfect for breakfast, a midday snack, or a healthy dessert option.

Their rich, moist texture and naturally sweet flavor make them a favorite among both kids and adults.

Not only are Glory Muffins delicious, but they are also loaded with vitamins, fiber, and healthy fats, making them a great choice for a balanced diet.

Follow this easy recipe to bake a batch of Glory Muffins that will bring joy to your taste buds and nourishment to your body.


  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1 cup grated apple (peeled and cored)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup shredded coconut (optional)


Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.

Stir until well combined.

In another bowl, whisk together the brown sugar, granulated sugar, vegetable oil, unsweetened applesauce, eggs, and vanilla extract until smooth and well blended.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Be careful not to overmix the batter.

Fold in the grated carrots, grated apple, raisins, chopped walnuts or pecans, and shredded coconut (if using).

Ensure the ingredients are evenly distributed throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts

  • Serving Size: 1 muffin
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 180mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 4g

Frequently Asked Questions (FAQs)

Can I make these muffins gluten-free?

Yes, you can make Glory Muffins gluten-free by using a gluten-free flour blend in place of the whole wheat and all-purpose flours. Ensure that all other ingredients are certified gluten-free as well.

Can I substitute the vegetable oil with another type of oil?

Yes, you can substitute vegetable oil with melted coconut oil, olive oil, or even avocado oil. Each will slightly alter the flavor, but all will work well in this recipe.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.

Can I add other ingredients to the muffins?

Absolutely! Feel free to customize your Glory Muffins by adding ingredients like dried cranberries, chopped dates, sunflower seeds, or flaxseeds. Just keep the total add-ins to about 1 to 1 1/2 cups to maintain the batter’s consistency.

Are these muffins suitable for vegans?

To make these muffins vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based oil such as coconut oil. Also, ensure that the sugar used is vegan.

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