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Indulge in the irresistible charm of Flourless Almond Butter Cookies, a delightful gluten-free treat bursting with nutty flavor and a satisfying chewy texture.

Made with just a handful of simple ingredients, these cookies are easy to whip up and perfect for satisfying your sweet cravings without any flour.

Whether you follow a gluten-free diet or simply love the taste of almonds, these cookies are sure to become a favorite in your baking repertoire.


For the Cookies:

  • 1 cup almond butter (creamy or crunchy)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Optional Add-ins:

  • Chocolate chips
  • Chopped nuts
  • Dried fruit


Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the almond butter, sugar, egg, vanilla extract, baking soda, and salt.

Mix until well combined and smooth.

If using any add-ins, fold them into the cookie dough until evenly distributed.

Scoop tablespoon-sized portions of dough and roll them into balls.

Place them on the prepared baking sheet, leaving some space between each cookie.

Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.

Bake the cookies for 8-10 minutes, or until the edges are lightly golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts

Serving Size: 1 cookie

Calories: 120

Total Fat: 9g

Saturated Fat: 1g

Trans Fat: 0g

Cholesterol: 10mg

Sodium: 85mg

Total Carbohydrates: 8g

Protein: 3g

Dietary Fiber: 1g

Sugars: 6g

Frequently Asked Questions (FAQs)

1. Can I use other nut butters instead of almond butter?

Yes, you can substitute almond butter with other nut butters like peanut butter or cashew butter. Keep in mind that the flavor and texture may vary slightly.

2. Can I use a sugar substitute?

Yes, you can use a sugar substitute like coconut sugar, honey, or maple syrup, but it may alter the texture and flavor of the cookies.

3. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage.

4. Can I make these cookies vegan?

Yes, you can make vegan almond butter cookies by substituting the egg with a flax egg or chia egg. The texture may be slightly different, but they will still be delicious.

5. Can I omit the baking soda?

Baking soda helps the cookies rise and gives them a chewy texture. While you can omit it, the cookies may be denser and less chewy.

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