Easy Recipe For Butter-Flavored Keto Bread

4 Min Read

Bread is a staple that many miss when following a keto diet.

This Easy Recipe for Butter-Flavored Keto Bread offers a delicious, low-carb alternative that is simple to make and perfect for any meal.

With a rich, buttery taste and fluffy texture, this keto bread is ideal for sandwiches, toast, or simply enjoying on its own.

It’s a great way to satisfy your bread cravings while sticking to your keto lifestyle.


  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 6 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon xanthan gum (optional, for better texture)


Preheat your oven to 350°F (175°C).

Grease a loaf pan or line it with parchment paper.

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and xanthan gum if using.

Mix well.

In a separate bowl, whisk together the melted butter, eggs, sour cream, and apple cider vinegar until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until fully incorporated and a thick batter forms.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Facts:

  • Serving Size: 1 slice (1/12 of the loaf)
  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 90mg
  • Sodium: 250mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g


1. Can I use a different flour instead of almond flour?

Almond flour is key for keeping this bread keto-friendly. However, you can experiment with other low-carb flours like sunflower seed flour if you have a nut allergy.

2. How should I store this keto bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for longer storage.

3. Can I make this bread dairy-free?

Yes, you can substitute the butter with coconut oil or ghee, and use a dairy-free yogurt instead of sour cream to make this bread dairy-free.

4. What can I serve with this keto bread?

This bread is versatile and can be enjoyed with a variety of keto-friendly toppings like avocado, cream cheese, or sugar-free jam. It also makes excellent sandwiches.

5. Why is xanthan gum used in this recipe?

Xanthan gum is optional but helps to improve the texture and structure of the bread, making it more similar to traditional bread. If you don’t have it, you can still make the bread without it.

Share This Article
Leave a comment