Craving a decadent dessert that combines the best of both worlds—Oreos and creamy cheesecake? Look no further! This no-bake Oreo cheesecake is a delightful treat that will satisfy your sweet tooth.
With a crunchy Oreo base, a smooth cheesecake filling, and even more Oreos on top, it’s the ultimate dessert for Oreo lovers.
Plus, it’s incredibly simple to make, making it perfect for novice bakers or anyone seeking a fuss-free dessert.
Ingredients
10 Oreo biscuits (115g): Finely crushed for the base.
235ml double cream: Whipped until it forms stiff peaks.
235g cream cheese: Adds richness and creaminess.
75g caster sugar: Sweetens the cheesecake.
Optional: A little olive oil for greasing the tin.
Instructions
Prepare the Oreo Base:
In a large bowl, stir together the finely crushed Oreo biscuits and melted butter until combined and evenly moistened.
Transfer the mixture to a prepared tin and press it into the bottom and halfway up the sides using the back of a measuring cup.
Freeze the base while you prepare the filling.
Whip Up the Cheesecake Filling:
Beat the cream cheese, sugar, and flour until smooth and no lumps remain (about 2 minutes).
Fold in the whipped double cream until well combined.
Assemble the Cheesecake:
Pour the cheesecake mixture over the Oreo base.
Smooth the top with a spatula.
Crush a few more Oreos and sprinkle them on top for extra crunch.
Chill and Serve:
Refrigerate the cheesecake for at least 4 hours or until set.
Slice and enjoy the creamy, crunchy goodness!
Nutritional Facts (per serving):
Calories: Varies by serving size
Carbohydrates: Satisfying
Protein: Wholesome
FAQs
How long does this cheesecake last, and how should it be stored?
It will be fine stored in the fridge for about three days after making.
If making in advance, add the cream and Oreo decoration just before serving.
Can I freeze this cheesecake?
Yes! Freeze it (without the decoration) for longer storage.
Thaw thoroughly in the fridge before serving.
What’s the best way to crush the Oreos for the base?
Use a food processor for finely ground Oreos.
Alternatively, a pestle and mortar or a sealed plastic bag and rolling pin work too.
Can I add other toppings besides Oreos?
Absolutely! Get creative with chocolate shavings, whipped cream, or fresh berries.
Is this cheesecake suitable for special occasions?
Definitely! Dress it up with edible flowers or drizzled chocolate for an elegant presentation.