Cream of broccoli soup is a comforting and nutritious dish that’s perfect for any time of year.
Made with fresh broccoli, aromatic herbs, and creamy broth, this soup is both satisfying and delicious.
Whether you’re looking for a cozy meal on a chilly evening or a nourishing lunch option, this recipe is sure to hit the spot.
Serve it with a crusty bread or a side salad for a complete meal.
Let’s dive into how to make this creamy and flavorful cream of broccoli soup.
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 1 cup heavy cream or coconut cream
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Flavor Enhancers
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Pinch of nutmeg (optional)
Instructions
Cooking the Broccoli
In a large pot, heat the olive oil or butter over medium heat.
Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
Add the broccoli florets to the pot and cook for another 5 minutes, stirring occasionally, until they start to soften slightly.
Simmering the Soup
Pour in the vegetable or chicken broth and bring the mixture to a simmer.
Cook for about 15-20 minutes, or until the broccoli is tender.
Remove the pot from the heat and use an immersion blender to blend the soup until smooth and creamy.
Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth.
Adding the Cream
Return the blended soup to the pot and stir in the heavy cream or coconut cream.
Season with salt, pepper, dried thyme, dried oregano, and a pinch of nutmeg, if using.
Simmer the soup for another 5 minutes, allowing the flavors to meld together.
Serving
Ladle the cream of broccoli soup into bowls and garnish with a drizzle of cream, a sprinkle of herbs, or a few broccoli florets for presentation.
Serve hot and enjoy!
Nutritional Facts
Each serving (based on 4 servings) provides approximately:
- Calories: 250
- Protein: 5g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800mg
FAQ
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli if fresh is not available. Just thaw it before adding it to the soup.
How can I make this soup vegan?
To make the soup vegan, use vegetable broth instead of chicken broth and coconut cream instead of heavy cream.
Can I add cheese to this soup?
Yes, you can add grated cheese, such as cheddar or Parmesan, to the soup for extra flavor. Stir it in until melted before serving.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Can I freeze leftover soup?
Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.