Elevate your lunchtime routine with the delicious and nutritious Cranberry and Pecan Chicken Salad.
This vibrant and flavorful salad combines tender chicken, sweet dried cranberries, crunchy pecans, and crisp celery, all brought together by a creamy and tangy dressing.
Perfect for sandwiches, wraps, or served over a bed of greens, this chicken salad is both versatile and satisfying.
Packed with protein and bursting with flavor, it’s an excellent choice for a quick meal or a dish to impress guests at your next gathering.
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 2 celery stalks, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Mixed greens or bread, for serving
Instructions:
In a large mixing bowl, combine the cooked chicken, dried cranberries, chopped pecans, diced celery, and finely chopped red onion.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar until smooth and well combined.
Pour the dressing over the chicken mixture and gently toss to coat all the ingredients evenly.
Season with salt and pepper to taste, adjusting as necessary.
Serve the chicken salad over a bed of mixed greens or use it to make sandwiches or wraps.
Nutritional Facts:
- Serving Size: 1 cup
- Calories: 320
- Total Fat: 23g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 250mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 18g
FAQs:
1. Can I use a different type of nut?
Yes, you can substitute pecans with walnuts, almonds, or cashews, depending on your preference or what you have on hand.
2. Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.
3. Can I use leftover turkey instead of chicken?
Yes, leftover turkey works great in this recipe and is a perfect way to use up holiday leftovers.
4. What can I use instead of mayonnaise?
If you prefer, you can use all Greek yogurt or substitute the mayonnaise with mashed avocado for a different twist.
5. How long does this chicken salad last in the refrigerator?
Stored in an airtight container, this chicken salad will keep fresh for up to 3 days in the refrigerator.