Indulge your sweet tooth with a delectable and creamy Cookie Dough Dip! This irresistible treat captures all the flavors of classic cookie dough in a smooth and luscious dip that’s perfect for dipping your favorite snacks or spreading on desserts.
Whether you’re hosting a party, movie night, or simply craving a sweet snack, this cookie dough dip is sure to be a hit with friends and family.
Best of all, it’s quick and easy to make, requiring just a few simple ingredients.
Get ready to scoop up a spoonful of pure deliciousness with this fantastic Cookie Dough Dip recipe!
Ingredients
For the Cookie Dough Dip:
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
For Serving (Optional):
- Graham crackers, pretzels, fruit slices, or cookies for dipping
Instructions
Mixing the Cookie Dough Dip:
In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth and creamy.
Stir in the vanilla extract.
Gradually add the flour, mixing until well combined.
Add the milk, one tablespoon at a time, until the dip reaches your desired consistency.
Fold in the mini chocolate chips until evenly distributed.
Serving the Cookie Dough Dip:
Transfer the cookie dough dip to a serving bowl and garnish with additional mini chocolate chips, if desired.
Serve with graham crackers, pretzels, fruit slices, or cookies for dipping.
Enjoying the Dip:
Dip your favorite snacks into the creamy and delicious cookie dough dip, or spread it onto cookies, brownies, or cupcakes for a delightful twist on dessert.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutritional Facts
- Calories per Serving: Approximately 150 kcal (2 tablespoons)
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce or omit the additional salt in the recipe to avoid over-salting the dip.
2. Can I make this dip ahead of time?
Yes, you can prepare the cookie dough dip ahead of time and store it in the refrigerator in an airtight container. Allow it to come to room temperature before serving for the best texture.
3. Can I customize this dip with different mix-ins?
Absolutely! Feel free to get creative and customize your cookie dough dip with your favorite mix-ins, such as chopped nuts, sprinkles, or crushed cookies.
4. Is this dip safe to eat raw?
This cookie dough dip is made without eggs and uses heat-treated flour to reduce the risk of foodborne illness, making it safe to eat raw.
5. Can I make this dip gluten-free?
Yes, you can make this dip gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all other ingredients are gluten-free as well.