There’s nothing quite like the smell of freshly baked pastries wafting through a coffee shop.
Among the myriad of delicious options, some pastries stand out as universal favorites.
This guide will walk you through the recipes for the best coffee shop pastries, including croissants, muffins, danish pastries, scones, and cinnamon rolls.
These pastries are not only delightful to eat but also surprisingly fun to make at home.
Each recipe includes the necessary ingredients, step-by-step instructions, and nutritional facts to help you enjoy these treats with confidence.
Croissant
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp salt
- 1 tbsp active dry yeast
- 1 1/4 cups warm milk
- 1 cup unsalted butter, cold
- 1 egg, beaten (for egg wash)
Instructions
In a large bowl, combine flour, sugar, salt, and yeast.
Gradually add warm milk, mixing until a dough forms.
Knead the dough for 10 minutes until smooth. Let it rise for 1 hour.
Roll out the dough into a rectangle and place cold butter slices on one half.
Fold the dough over the butter and seal the edges.
Roll out the dough and fold it into thirds. Chill for 30 minutes.
Repeat the rolling and folding process three times.
Roll out the dough and cut it into triangles. Roll each triangle into a crescent shape.
Place on a baking sheet, cover, and let rise for 1 hour.
Preheat the oven to 375°F (190°C). Brush croissants with egg wash.
Bake for 20 minutes until golden brown.
Nutritional Facts (per croissant)
- Calories: 300
- Fat: 17g
- Carbohydrates: 33g
- Protein: 5g
Muffin
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 cup blueberries (or your choice of add-ins)
Instructions
Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, oil, and egg.
Pour wet ingredients into dry ingredients and mix until just combined.
Fold in blueberries.
Fill muffin cups 2/3 full with batter.
Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
Cool on a wire rack before serving.
Nutritional Facts (per muffin)
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 3g
Danish Pastry
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 egg
- 1 cup unsalted butter, cold
- Fruit jam or custard for filling
Instructions
In a bowl, mix flour, sugar, salt, and yeast.
Add warm milk, water, and egg. Mix to form a dough.
Knead for 5 minutes, then let it rise for 1 hour.
Roll out the dough and place slices of cold butter on one half.
Fold dough over butter, seal edges, and roll out.
Fold into thirds, chill for 30 minutes, and repeat three times.
Roll out dough, cut into squares, and add filling.
Fold corners to the center and let rise for 1 hour.
Preheat oven to 375°F (190°C). Bake for 15-20 minutes until golden.
Nutritional Facts (per danish)
- Calories: 250
- Fat: 15g
- Carbohydrates: 26g
- Protein: 4g
Scone
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold
- 2/3 cup heavy cream
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup dried fruit or chocolate chips (optional)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine flour, sugar, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
In another bowl, whisk cream, egg, and vanilla.
Add wet ingredients to dry ingredients and mix until just combined.
Fold in dried fruit or chocolate chips.
Turn dough onto a floured surface, pat into a circle, and cut into wedges.
Place on the baking sheet and bake for 15-20 minutes until golden.
Nutritional Facts (per scone)
- Calories: 220
- Fat: 12g
- Carbohydrates: 26g
- Protein: 4g
Cinnamon Roll
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
In a large bowl, mix flour, sugar, and yeast.
Add warm milk, melted butter, and egg. Knead to form a dough.
Let rise for 1 hour until doubled in size.
Roll out dough into a rectangle. Spread softened butter over dough.
Sprinkle with brown sugar and cinnamon.
Roll up the dough and cut into slices.
Place rolls in a greased baking dish. Let rise for 30 minutes.
Preheat oven to 375°F (190°C). Bake for 20-25 minutes.
Mix powdered sugar and milk to make a glaze. Drizzle over warm rolls.
Nutritional Facts (per roll)
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
FAQs
1. Can I use gluten-free flour for these recipes?
Yes, you can substitute gluten-free flour blends in these recipes, but the texture may vary slightly.
2. How do I store leftover pastries?
Store pastries in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator or freeze them.
3. Can I make these pastries vegan?
Yes, you can substitute plant-based milk, butter, and egg alternatives to make vegan versions of these pastries.
4. What’s the best way to reheat pastries?
Reheat pastries in a preheated oven at 350°F (175°C) for 5-10 minutes to restore their freshness and crispiness.
5. Can I add my own fillings or flavors to these pastries?
Absolutely! Feel free to experiment with different fillings, spices, and add-ins to customize the pastries to your taste.