Cinnamon Rolls with Peach Cobbler

3 Min Read

Get ready for a delightful collision of flavors! Cinnamon Rolls with Peach Cobbler combines the warm, comforting essence of cinnamon rolls with the sweet, juicy goodness of peach cobbler.

Imagine soft, gooey cinnamon rolls nestled in a luscious peach filling, topped with a buttery crumble.

This dessert is the ultimate treat for cozy evenings or special occasions.

Plus, it’s surprisingly easy to make!


For the Cinnamon Rolls:

1 package (8 count) refrigerated cinnamon roll dough (store-bought or homemade)

2 tablespoons unsalted butter, melted

1/4 cup brown sugar

1 teaspoon ground cinnamon

For the Peach Cobbler Filling:

4 cups fresh or canned sliced peaches (drained if using canned)

1/2 cup granulated sugar

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

For the Crumble Topping:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup unsalted butter, cold and cubed


Prepare the Cinnamon Rolls:

Preheat the oven according to the cinnamon roll package instructions.

Roll out the cinnamon roll dough and brush with melted butter.

Sprinkle brown sugar and ground cinnamon evenly over the dough.

Roll up the dough tightly and slice into individual rolls.

Place the rolls in a greased baking dish.

Make the Peach Cobbler Filling:

In a saucepan, combine sliced peaches, granulated sugar, cornstarch, vanilla extract, and ground cinnamon.

Cook over medium heat until the mixture thickens and the peaches are tender.

Pour the peach filling over the cinnamon rolls.

Prepare the Crumble Topping:

In a bowl, mix flour, granulated sugar, and cold cubed butter until crumbly.

Sprinkle the crumble topping over the peach filling.

Bake and Serve:

Bake in the preheated oven until the cinnamon rolls are golden and the peach filling is bubbly (follow cinnamon roll package instructions).

Let it cool slightly before serving.

Nutritional Facts (per serving):

Calories: Varies by portion

Carbohydrates: Sweet and satisfying

Protein: Wholesome


Can I use canned peaches? 

Absolutely! Just make sure to drain them well.

Can I add nuts to the crumble topping? 

Yes, chopped pecans or walnuts would be delicious.

Is this dessert suitable for breakfast or dessert? 

Both! It’s a versatile treat.

Can I freeze leftovers? 

Yes, but the texture may change slightly upon reheating.

What’s the best way to serve this? 

Warm, with a scoop of vanilla ice cream!

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