Chocolate Chip Pudding Cookie Recipe

4 Min Read

Experience the ultimate in cookie perfection with this Chocolate Chip Pudding Cookie recipe.

These cookies are incredibly soft and chewy, thanks to the addition of instant pudding mix in the dough.

The result is a delightful texture and rich flavor that will have you reaching for seconds.

Perfect for any occasion, these cookies are sure to become a favorite in your household.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips


Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.

Add the instant pudding mix and beat until well combined.

Beat in the eggs and vanilla extract until the mixture is smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips until evenly distributed throughout the dough.

Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts

This Chocolate Chip Pudding Cookie recipe yields approximately 36 cookies.

Here are the nutritional facts per cookie:

  • Calories: 140
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugars: 11g
  • Sodium: 75mg


Can I use a different flavor of pudding mix?

Yes, you can use different flavors of instant pudding mix to change the flavor of the cookies. Chocolate, butterscotch, or even banana pudding mix can add a unique twist.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. This will keep them soft and chewy.

Yes, you can freeze the cookie dough. Scoop the dough into portions, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a freezer bag and store for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.

What can I add to the dough for extra flavor?

You can add chopped nuts, dried fruit, or even white chocolate chips to the dough for added flavor and texture. Mix them in with the chocolate chips.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by using a gluten-free flour blend and ensuring the pudding mix and other ingredients are gluten-free. Follow the same instructions for delicious gluten-free cookies.

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