Braised Bacon Collard Greens are a Southern classic that combines the rich, smoky flavor of bacon with the hearty, nutritious goodness of collard greens.
This dish is a staple in soul food cuisine and is often served as a side dish during family gatherings and holiday meals.
The slow braising process allows the greens to become tender and absorb the savory flavors of bacon and aromatic seasonings.
This recipe is easy to prepare and promises to bring comfort and warmth to your table.
Ingredients
- 1 pound collard greens, washed, trimmed, and chopped
- 6 slices bacon, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy.
Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
Add the chopped onion to the pot and sauté in the bacon drippings until the onion becomes translucent, about 5-7 minutes.
Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and bring it to a boil.
Add the chopped collard greens to the pot, stirring to combine with the broth, onions, and garlic.
Reduce the heat to low, cover the pot, and let the greens simmer for about 45 minutes to 1 hour, or until they are tender.
Stir in the cooked bacon, apple cider vinegar, sugar, red pepper flakes (if using), salt, and black pepper.
Adjust the seasoning to taste.
Continue to simmer for an additional 5-10 minutes to allow the flavors to meld together.
Serve the braised bacon collard greens hot as a side dish to your favorite Southern meal.
Nutritional Facts
- Serving Size: 1 cup
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 8g
FAQs
1. Can I use other greens instead of collard greens?
Yes, you can substitute collard greens with kale, mustard greens, or Swiss chard for a different flavor and texture.
2. How do I store leftover braised collard greens?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
3. Can I make this dish vegetarian?
To make this dish vegetarian, omit the bacon and use vegetable broth instead of chicken broth. You can add smoked paprika for a hint of smokiness.
4. What can I serve with braised bacon collard greens?
Braised bacon collard greens pair well with cornbread, fried chicken, barbecued meats, or any traditional Southern dishes.
5. Can I freeze braised collard greens?
Yes, you can freeze the greens in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop before serving.