Banana pudding is a classic Southern dessert that combines layers of creamy vanilla pudding, ripe bananas, and crisp vanilla wafers.
This delicious treat is perfect for potlucks, family gatherings, or a delightful after-dinner dessert.
Its rich, creamy texture and the sweet flavor of bananas make it a favorite for all ages.
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 5 large egg yolks
- 3 cups whole milk
- 2 teaspoons vanilla extract
- 4 cups sliced ripe bananas (about 4-5 bananas)
- 1 box vanilla wafers (about 12 ounces)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
In a medium saucepan, whisk together the sugar, flour, and salt.
In a separate bowl, whisk the egg yolks until smooth, then add to the saucepan along with the milk.
Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
This should take about 10 minutes.
Remove from heat and stir in the vanilla extract.
Let the pudding cool slightly.
In a large trifle dish or a 9×13-inch baking dish, arrange a layer of vanilla wafers on the bottom.
Top with a layer of sliced bananas, then spread a layer of pudding over the bananas.
Repeat the layers until all ingredients are used, ending with a layer of pudding.
In a medium bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
Spread the whipped cream over the top layer of pudding.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
Nutritional Facts
This Banana Pudding recipe yields approximately 12 servings.
Here are the nutritional facts per serving:
- Calories: 310
- Protein: 5g
- Fat: 14g
- Carbohydrates: 44g
- Fiber: 2g
- Sugars: 30g
- Sodium: 170mg
FAQ’s
Can I use instant pudding mix instead of making it from scratch?
Yes, you can use instant vanilla pudding mix to save time. Prepare according to the package instructions and proceed with layering as directed.
How long can I store banana pudding in the refrigerator?
Banana pudding can be stored in an airtight container in the refrigerator for up to 3 days. The bananas may start to brown after the first day, but the dessert will still be delicious.
Can I make a lighter version of this recipe?
Yes, you can make a lighter version by using low-fat milk, reducing the amount of sugar, and using light or fat-free whipped topping instead of heavy cream.
Can I add other fruits to the banana pudding?
Certainly! Fresh berries, such as strawberries or blueberries, can be added for a different flavor twist.
Can I make banana pudding in individual servings?
Yes, you can layer the ingredients in individual cups or jars for single servings. This is a great option for parties or potlucks.