Baked Lemon Blueberry Donuts Recipe

4 Min Read

Indulge in the delightful combination of tangy lemon and juicy blueberries with these Baked Lemon Blueberry Donuts.

These homemade treats offer all the flavors of traditional donuts but are baked instead of fried, making them a healthier alternative without sacrificing taste.

With a tender crumb and a burst of fruity flavor in every bite, these donuts are perfect for breakfast, brunch, or as a sweet snack any time of day.

Whether you’re a fan of citrusy desserts or simply looking for a delicious way to enjoy fresh blueberries, these Baked Lemon Blueberry Donuts are sure to become a favorite in your household.

So dust off your donut pan and get ready to bake up a batch of these irresistible treats!


  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain Greek yogurt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries


Preheat your oven to 350°F (175°C).

Grease a donut pan with non-stick cooking spray and set aside.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the Greek yogurt, melted butter, egg, lemon zest, lemon juice, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Be careful not to overmix.

Gently fold in the fresh blueberries until evenly distributed throughout the batter.

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, you can optionally glaze the donuts with a simple lemon glaze made with powdered sugar and lemon juice, or enjoy them as is.

Nutritional Facts

Note: Nutritional values may vary depending on portion size and specific ingredients used.

  • Serving size: 1 donut (assuming 6 servings)
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 200mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 4g


1. Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries in this recipe. However, keep in mind that they may release more moisture into the batter, potentially affecting the texture of the donuts.

2. Can I substitute the Greek yogurt with something else?

You can substitute Greek yogurt with sour cream or buttermilk for similar results.

3. Can I make these donuts ahead of time?

Yes, you can make the donuts ahead of time and store them in an airtight container at room temperature for up to 2 days. Glaze them just before serving for the best texture.

4. Can I freeze these donuts?

Yes, these donuts can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating in the oven or microwave.

5. Can I use lemon extract instead of fresh lemon juice and zest?

Yes, you can use lemon extract as a substitute for fresh lemon juice and zest. Start with 1/2 teaspoon of lemon extract and adjust to taste.

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