Jiffy Cornbread mix is a staple in many kitchens due to its convenience and simplicity.
However, with a few additional ingredients, you can transform this basic mix into a delicious, gourmet side dish that will impress your family and guests.
For busy moms looking to elevate their cornbread game without spending too much time in the kitchen, here are 8 secret ingredients that will add flavor, moisture, and a special touch to your Jiffy Cornbread.
Ingredients
For the Elevated Jiffy Cornbread:
- 1 box Jiffy Cornbread mix
- 1 egg
- 1/3 cup milk
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup creamed corn
- 1/4 cup honey
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
Preheat your oven to 400°F (200°C) and grease a baking dish or muffin tin.
In a large mixing bowl, combine the Jiffy Cornbread mix, egg, and milk as directed on the box.
Stir in the sour cream or Greek yogurt to add moisture and richness to the batter.
Next, fold in the creamed corn for a touch of sweetness and additional moisture.
Add honey for a subtle sweetness that balances the flavors beautifully.
Incorporate the shredded cheddar cheese for a savory, melty goodness.
For a bit of heat and extra flavor, mix in the diced jalapeños and diced red bell pepper.
Add the garlic powder and smoked paprika to enhance the overall flavor profile with a hint of smokiness and depth.
Pour the batter into the prepared baking dish or muffin tin and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before serving.
Nutritional Facts
Adding these ingredients not only enhances the flavor of your Jiffy Cornbread but also boosts its nutritional value.
The sour cream or Greek yogurt adds protein and calcium, while the creamed corn contributes fiber and essential nutrients.
Honey provides natural sweetness, and the cheddar cheese adds calcium and protein.
The vegetables and spices add vitamins and antioxidants, making this a more wholesome side dish.
FAQs (Frequently Asked Questions)
1. Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it. When ready to bake, simply pour the batter into the baking dish and bake as directed.
2. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack, Pepper Jack, or even a sharp cheddar for varied flavors.
3. What if I don’t like spicy food?
If you prefer a milder flavor, you can omit the jalapeños and smoked paprika. You can also replace the jalapeños with mild green chilies for a less spicy option.
4. Can I make this recipe gluten-free?
Yes, you can use a gluten-free cornbread mix in place of the Jiffy mix to make this recipe gluten-free.
5. How should I store leftovers?
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven or microwave before serving.