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Nutella Overnight Oats combine the rich, chocolate-hazelnut goodness of Nutella with the convenience of overnight oats.

This no-cook breakfast is perfect for busy mornings or when you want a delicious and satisfying start to your day.

With just a few simple ingredients, you’ll have a creamy, indulgent bowl of oats waiting for you in the morning.

Plus, it’s customizable—add your favorite toppings for extra flavor!


For the Base:

1/2 cup old-fashioned rolled oats: Provides fiber and sustenance.

1 tablespoon Nutella: The star of the show—creamy, chocolatey, and irresistible.

1/2 cup milk: Use your preferred type (dairy, almond, oat, etc.).

Pinch of salt: Enhances the flavors.

For Toppings (Customize to Your Liking):

Sliced bananas: Adds natural sweetness.

Chopped hazelnuts: Complements the Nutella flavor.

Fresh berries: Adds a burst of freshness.

A drizzle of honey: Extra sweetness.


Mix the Base:

In a mason jar or bowl, combine rolled oats, Nutella, milk, and a pinch of salt.

Stir until well incorporated.

Refrigerate Overnight:

Cover the jar or bowl and refrigerate overnight (or at least 5 hours).

The oats will absorb the liquid and soften.

Serve and Top:

Give the oats a good stir.

Top with sliced bananas, chopped hazelnuts, fresh berries, and a drizzle of honey.

Nutritional Facts (per serving):

Calories: Varies by portion

Carbohydrates: Satisfying

Protein: Wholesome


Can I use other spreads besides Nutella?

Absolutely! Try almond butter or peanut butter.

Is this recipe suitable for meal prep?

Yes! Make a batch for the week ahead.

Can I warm up the oats before eating?

Definitely! Heat them gently in the microwave if you prefer.

Can I use quick-cooking oats instead?

Yes, but the texture will be different.

Can I add cocoa powder for extra chocolate flavor?

Absolutely! Customize to your taste.

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