Homemade Candied Pecans Recipe

Myra
4 Min Read

Homemade candied pecans are a delicious and addictive snack that’s perfect for any occasion.

Whether you’re hosting a party, looking for a tasty topping for salads or desserts, or simply craving a sweet treat, these candied pecans are sure to satisfy your cravings.

Made with just a few simple ingredients, including pecans, sugar, and spices, this recipe produces crunchy, sweet, and perfectly caramelized pecans that are bursting with flavor.

Plus, they’re incredibly easy to make at home, allowing you to enjoy the irresistible taste of candied pecans anytime you want.

Ingredients

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Instructions

In a large skillet or frying pan, combine the granulated sugar, water, ground cinnamon, and salt over medium heat.

Stir until the sugar has dissolved and the mixture begins to simmer.

Add the pecan halves to the skillet, stirring to coat them evenly with the sugar mixture.

Continue to cook the pecans, stirring frequently, for 8-10 minutes, or until the sugar mixture has thickened and the pecans are caramelized.

Remove the skillet from the heat and stir in the vanilla extract.

Mix until the pecans are evenly coated with the vanilla.

Transfer the candied pecans to a parchment-lined baking sheet, spreading them out into a single layer.

Allow the pecans to cool completely at room temperature.

As they cool, the sugar coating will harden, resulting in crunchy candied pecans.

Once the pecans are completely cool, break them apart and store them in an airtight container at room temperature for up to two weeks.

Nutritional Facts

  • Serving Size: 1 ounce (about 1/4 cup)
  • Calories: 160
  • Total Fat: 14g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 2g

Frequently Asked Questions (FAQs)

Can I use other nuts instead of pecans?

Yes, you can use other nuts such as almonds, walnuts, or cashews to make candied nuts using the same method. Adjust the cooking time as needed depending on the size and type of nut you choose.

Can I add other spices to the candied pecans?

Absolutely! Feel free to customize the flavor of your candied pecans by adding spices such as nutmeg, cloves, or ginger to the sugar mixture. Experiment with different spice combinations to create your own unique flavor profile.

How should I store leftover candied pecans?

Store leftover candied pecans in an airtight container at room temperature for up to two weeks. Be sure to keep them in a cool, dry place to maintain their crispiness.

Can I make a larger batch of candied pecans?

Yes, you can easily double or triple this recipe to make a larger batch of candied pecans. Simply adjust the quantities of the ingredients accordingly and follow the same cooking instructions.

Can I use maple syrup instead of granulated sugar?

Yes, you can substitute maple syrup for the granulated sugar to make maple candied pecans. Keep in mind that the texture and flavor may vary slightly, but the result will still be delicious. Adjust the cooking time as needed to achieve the desired level of caramelization.

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