Easy Sugar Cookie Icing Recipe

3 Min Read

Sugar cookie icing is a simple yet versatile glaze that adds a beautiful finish to your favorite sugar cookies.

This easy recipe requires just a few basic ingredients and can be customized with different colors and flavors to suit any occasion.

Whether you’re decorating cookies for a holiday celebration, a birthday party, or simply for fun, this icing is sure to make your treats look as good as they taste.


  • 2 cups powdered sugar
  • 2-3 tablespoons milk or water
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)


In a medium mixing bowl, sift the powdered sugar to remove any lumps.

Add 2 tablespoons of milk or water and the vanilla extract to the powdered sugar.

Stir until smooth and well combined.

If the icing is too thick, add an additional tablespoon of milk or water, a little at a time, until you reach your desired consistency.

If desired, divide the icing into separate bowls and add food coloring to each bowl to create different colors.

Once the icing is ready, use a spoon or a pastry brush to spread it onto your cooled sugar cookies.

You can also use piping bags or squeeze bottles for more intricate designs.

Allow the icing to set for at least 15-20 minutes before serving or storing the cookies.

Nutritional Facts

This sugar cookie icing recipe yields approximately 16 servings.

Here are the nutritional facts per serving:

  • Calories: 60
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 15g
  • Sugars: 15g
  • Sodium: 0mg


Can I use other flavors instead of vanilla extract?

Yes, you can use other extracts such as almond, lemon, or orange for different flavor variations.

How do I store leftover icing?

Store leftover icing in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and stir well.

Can I freeze the icing?

Yes, you can freeze the icing in an airtight container for up to three months. Thaw in the refrigerator overnight and stir well before using.

Can I use this icing on cookies other than sugar cookies?

Yes, this icing can be used on a variety of cookies, including gingerbread cookies, shortbread cookies, and cut-out cookies.

How long does it take for the icing to set?

The icing will begin to set within 15-20 minutes, but it may take longer depending on the humidity and temperature of your environment. Allow the cookies to dry completely before stacking or packaging.

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