Easy Recipe For Keto Naan Bread

4 Min Read

Naan bread is a beloved staple in many cuisines, often enjoyed with savory curries, dips, or simply as a standalone treat.

If you’re following a keto diet and missing this delicious bread, you’re in for a treat! This easy recipe for Keto Naan Bread is low in carbs but high in flavor and texture.

Made with almond flour and a few other simple ingredients, this naan bread is not only keto-friendly but also gluten-free.

Perfect for pairing with your favorite dishes or enjoying on its own, this recipe will quickly become a favorite in your keto kitchen.


  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 2 large eggs
  • 2 tablespoons olive oil (for cooking)
  • Optional: 1 teaspoon garlic powder or chopped fresh herbs for extra flavor


In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.

Mix well.

Add the Greek yogurt and eggs to the dry ingredients.

Stir until a dough forms.

If using garlic powder or herbs, mix them into the dough for added flavor.

Divide the dough into 6 equal portions and roll each portion into a ball.

Flatten each ball into a naan shape using your hands or a rolling pin, about 1/4 inch thick.

Heat the olive oil in a non-stick skillet over medium heat.

Cook each naan bread for 2-3 minutes on each side, until golden brown and cooked through.

Remove from the skillet and let cool slightly before serving.

Nutritional Facts:

  • Serving Size: 1 naan bread
  • Calories: 210
  • Total Fat: 17g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 280mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 8g


1. Can I use a different type of flour?

This recipe specifically uses almond and coconut flour to keep it keto-friendly. Substituting other flours may not yield the same low-carb results.

2. Can I make this dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Just bring it to room temperature before cooking.

3. How should I store leftover naan bread?

Store any leftover naan bread in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

4. Can I freeze keto naan bread?

Yes, you can freeze the cooked naan bread. Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. Reheat from frozen in a skillet or oven.

5. What can I serve with keto naan bread?

Keto naan bread pairs well with a variety of dishes, such as keto-friendly curries, soups, salads, or used as a base for low-carb wraps and sandwiches.

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