Naan bread is a beloved staple in many cuisines, often enjoyed with savory curries, dips, or simply as a standalone treat.
If you’re following a keto diet and missing this delicious bread, you’re in for a treat! This easy recipe for Keto Naan Bread is low in carbs but high in flavor and texture.
Made with almond flour and a few other simple ingredients, this naan bread is not only keto-friendly but also gluten-free.
Perfect for pairing with your favorite dishes or enjoying on its own, this recipe will quickly become a favorite in your keto kitchen.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 2 tablespoons olive oil (for cooking)
- Optional: 1 teaspoon garlic powder or chopped fresh herbs for extra flavor
Instructions:
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
Mix well.
Add the Greek yogurt and eggs to the dry ingredients.
Stir until a dough forms.
If using garlic powder or herbs, mix them into the dough for added flavor.
Divide the dough into 6 equal portions and roll each portion into a ball.
Flatten each ball into a naan shape using your hands or a rolling pin, about 1/4 inch thick.
Heat the olive oil in a non-stick skillet over medium heat.
Cook each naan bread for 2-3 minutes on each side, until golden brown and cooked through.
Remove from the skillet and let cool slightly before serving.
Nutritional Facts:
- Serving Size: 1 naan bread
- Calories: 210
- Total Fat: 17g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 280mg
- Total Carbohydrates: 8g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 8g
FAQs:
1. Can I use a different type of flour?
This recipe specifically uses almond and coconut flour to keep it keto-friendly. Substituting other flours may not yield the same low-carb results.
2. Can I make this dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Just bring it to room temperature before cooking.
3. How should I store leftover naan bread?
Store any leftover naan bread in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
4. Can I freeze keto naan bread?
Yes, you can freeze the cooked naan bread. Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. Reheat from frozen in a skillet or oven.
5. What can I serve with keto naan bread?
Keto naan bread pairs well with a variety of dishes, such as keto-friendly curries, soups, salads, or used as a base for low-carb wraps and sandwiches.