Cinnamon Raisin Granola is a delightful, crunchy treat perfect for breakfast or a snack.
With a warm cinnamon flavor and sweet bursts of raisins, this granola is not only delicious but also nutritious.
It’s easy to make and can be enjoyed on its own, with yogurt, or as a topping for smoothie bowls.
Homemade granola is a healthier alternative to store-bought versions, as you can control the ingredients and sugar content.
This Cinnamon Raisin Granola Recipe is simple, wholesome, and sure to become a favorite in your household.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw nuts (such as almonds, walnuts, or pecans), roughly chopped
- 1/2 cup unsweetened shredded coconut
- 1/4 cup ground flaxseed
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
Preheat your oven to 325°F (165°C).
Line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, ground flaxseed, cinnamon, and salt.
Stir until well mixed.
In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients over the dry ingredients.
Stir until the oat mixture is evenly coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove from the oven and let the granola cool completely on the baking sheet.
It will continue to crisp up as it cools.
Once cooled, stir in the raisins.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutritional Facts
- Serving Size: 1/2 cup
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 15g
- Protein: 4g
FAQs
1. Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, apricots, or dates.
2. How do I make the granola clumpier?
For clumpier granola, press the mixture firmly onto the baking sheet before baking and avoid stirring it too much during baking.
3. Can I make this granola gluten-free?
Yes, use certified gluten-free oats to make the granola gluten-free.
4. What other sweeteners can I use instead of honey or maple syrup?
You can use agave syrup or brown rice syrup as alternatives to honey or maple syrup.
5. How can I make this granola nut-free?
Omit the nuts and add more seeds like sunflower seeds or pumpkin seeds to keep it nut-free.